Monday, March 8, 2010

Cancer: Can Garlic Help?

A new study suggests that the more garlic people consume, the lower their chances of developing cancer.

Researchers have designed a urine test that can simultaneously measure the extent of a potential carcinogenic process and a marker of garlic consumption in humans.

In a small pilot study, the test suggested that the more garlic people consumed, the lower the levels of the potential carcinogenic process were. Read more

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