Mark Sisson sets the record straight on the demonized element and blood pressure.
The salt debate rages on outside these halls, but I've never really opened MDA's doors to the tempest (beyond a short dalliance several years ago). Today, though, I am. We've likely all consumed a fair bit of sodium chloride over the past holiday weekend, and I imagine a few of us are wondering whether that's a problem or not. Ever timely, reader John has written in with his salt story and a simple question: how much salt is suitable for humans?
Here's his question: Read more